2014 Barbera

$30


Aromas of raspberries and cherries with hints of toasted oak. Flavors of dark cherries, black plums and figs merge with ample acidity and hints of oak with a lingering finish. 

·       Harvest:    September 1, 2014

·       Brix:          24.5°

·       pH:            3.45

·       TA:            0.65 g/100ml

·       Alcohol:    14%

·       Aged in American and French Oak for 10 months (50% new)