Aromas of cherries, red licorice, cola, and tobacco greet the nose. On the palate, cherries, cola, and
black pepper combine with ample oak to form a full bodied zestful zinfandel.

·       Harvest:    August 25, 2014

·       Brix:          25.2°

·       pH:            3.78

·       TA:            0.55

·       Alc.            15,2%

·       10 months in American and French oak (40% new)