Aromas of currants, cola, and cassis. On the palate, cherry cola, black pepper and raspberries combine with ample acid and oak to form a full bodied zestful Zinfandel.

·       Harvest:    September 16, 2013

·       Brix:          24.4°

·       pH:            3.67

·       TA:            0.56    

·       10 months in American and French oak (30% new)