California's first wine, medium bodied with red cherries and orange peel

Blend of Mission and Zinfandel estate grapes, organically grown and dry farmed

This award winning Syrah was produced in true Georgian style. We used 500 gal Qvevri (clay pot) for prolonged fermentation process, just as it was done for over 8,000 years in country of Georgia 🇬🇪 birthplace of winemaking 

Full body Cab from Sierra foothills. Delicious just as Napa Cab, but for fraction of the price

Pears and apples burst on the palate with this classic Carneros chardonnay

This Verdelho was produced in the authentic 8,000 year old Georgian style of wine-making. Using clay pots called Qvevri buried in the ground. Produced in California

This award winning Petite Sirah was produced in true Georgian style. We used 500 gal Qvevri (clay pot) for prolonged fermentation process, just as it was done for over 8,000 years in country of Georgia 🇬🇪 birthplace of winemaking 

Least to say... 2020 SF Chronicle wine competition Double Gold winner

Raspberries, cherries, and vanilla combined into a fruity cousin of zin